Got Produce

 

 
 
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Executive Producers
 

Got Produce – USA

Our Vision is to Produce More Food With Less Water

By using hydroponic methods in a distributed production model, we can drastically reduce the amount of water, land, and energy required to grow.  Because we grow in a controlled greenhouse, we can grow many tasty heirloom varieties without the use of herbicides and pesticides, thus increasing healthy benefits and decreasing cost.

Many people think of franchises in terms of fast food restaurant. Many dont know the benefits and options of franchising for farming. We believe that our strategy will revolutionize the way produce is grown. Food Service, growers and shippers are increasingly turning to franchising as a way to quickly bring new techniques to market and meet growing consumer demand for safe and fresh food.

We have created an advanced control system using modular wireless sensors to make smart decision in real time.  Many other systems gather data from sensors, but we have a new way of using the data to achieve greater results.

Over the past 15 years our experts have built a number of custom greenhouse in the United States.  Through that process we realized the need for ongoing grower and marketing support and have since opened our franchise division.  This  format  directly address grower needs, and offers introductions and access into the commercial and wholesale food marketplace.

Since franchising is a new concept for growing food, we are providing the following information to describe franchises in general. For more information on greenhouse contact us at eri@eri.kabissa.org

 

 

 

 

 

 

     
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